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The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.

The 2005/06 operational year at Seafish was marked by balancing delivery with planning for the future. We delivered a significant number of projects in support of our industry whilst undertaking a detailed Board and Management review of industry needs and the competencies required of Seafish as an organisation to deliver solutions.

Delivery Report for 2015-16

The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities.

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments.

A market research report on the seafood sector in Australia.

This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action.

Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel. Held at The Wesley Hotel, 81-103 Euston Street, London on Monday 19 October 2015.

A market research report on the seafood sector in Vietnam.

A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK.

The potential impact of wild Pacific oysters on local biodiversity is being raised as an issue that has to be considered in environmental assessments of both new farms and changes to practices by existing farms where they occur in wildlife protected areas. A FIFG-funded project has been carried out by Seafish which focuses on Pacific oyster cultivation in and around European Marine Sites. Working closely with industry and statutory nature conservation agencies, relevant background information was collated (Development of a Pacific oyster aquaculture protocol for the UK - Technical Reportand a protocol proposed (Development of a Pacific oyster aquaculture protocol for the UK - Protocol template. Where there could be an impact on protected wildlife and/or marine habitats, husbandry and management techniques have been proposed to mitigate or eliminate any potential impacts. The project complements the ‘Memorandum of Understanding for Appropriate Assessments in European Marine Sites’ that was agreed between the SAGB and Natural England.